At Mercury Chophouse – Arlington, a steak dinner with a salad, a shared side, one drink and dessert runs about $100 to $150 per person before tax and gratuity. Steaks range from $62 for a 6 oz Center-Cut Filet to $210 for the 27 oz Wagyu Long Bone Ribeye; non-steak entrées start at $29.
Last confirmed: September 2026
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Three budgets, one menu
The menu is priced à la carte: steaks come with a compound butter but not a side, and sides are sized to share. That means the check depends mostly on which entrée you pick and how many sides the table orders. Warm bread with garlic butter comes to the table without a charge, so two people rarely need more than two sides.
| Budget per person, before tax and tip | What it looks like | Menu math |
|---|---|---|
| About $60 to $80 | A chophouse classic, a shared side, one drink | Chicken Saltimbocca $42 or Grilled Chicken Pasta $29; half of Whipped Potatoes $14; a $7 draft or a $16 cocktail |
| About $100 to $150 | Salad, a steak, a shared side, a cocktail, dessert | Caesar $16; Filet 6 oz $62 or Hand-Cut Ribeye $75; half of Broccolini $17; Steakhouse Old-Fashioned $19; Crème Brûlée $15 |
| $200 and up | Wagyu, toppers, a serious bottle | Wagyu Filet $105 or a shared Long Bone Ribeye $210; Oscar Style lobster +$20; a bottle from the $78 to $686 list |
A sample check for two
A realistic Friday night for a couple, ordered from the current dinner menu:
| Item | Price |
|---|---|
| Filet Mignon Cigars, shared starter | $17 |
| Wedge salad | $18 |
| Traditional Caesar | $16 |
| Center-Cut Filet Mignon 8 oz | $74 |
| Hand-Cut Ribeye | $75 |
| Whipped Potatoes, shared | $14 |
| Brussels Sprouts, shared | $17 |
| Steakhouse Old-Fashioned | $19 |
| MCA French 75 | $17 |
| Cherry & Pecan Bread Pudding, shared | $16 |
| Subtotal before tax and gratuity | $283 |
That is about $142 per person before tax and tip. Swap the cocktails for a $78 bottle and it rises to $325; drop the starter and one salad and it falls to $250. Parking at the tower is free, so it adds nothing.
What each steak costs
| Cut | Price |
|---|---|
| Double-Bone Pork Chop | $59 |
| Center-Cut Filet Mignon 6 oz / 8 oz | $62 / $74 |
| Hand-Cut Ribeye | $75 |
| Braised Bone-In Beef Short Rib | $82 |
| Espresso-Rubbed Elk | $85 |
| Bone-In Ribeye | $90 |
| 8 oz Wagyu Filet | $105 |
| Dry-Aged 36 oz Porterhouse | $175 |
| 27 oz Wagyu Long Bone Ribeye | $210 |
Sauces are $4 each or $9 for a flight of three. Truffle Butter is +$8, a Gorgonzola Crown +$14, a Jumbo Lump Crab Cake +$12 and Grilled Gulf Shrimp +$23. The full price list is on the menu page.
The charges that are easy to miss
Three line items are printed on the menu and worth knowing before the check comes. Parties of 6 or more see a 20% gratuity added. Composed entrées split between two guests carry a $25 split-plate fee, so two people sharing the 36 oz Porterhouse should expect $200 for the steak. Groups of 12 or more in the dining room, and any group in the Boardroom, receive one check with no splits, and parties of 10 or more in private dining meet a food and beverage minimum quoted in the proposal. Sales tax is added on top of everything above. None of these are surprises if you read the bottom of the menu, but they change the total for a large table more than the entrée choice does.
Lunch is the cheaper way in
The same kitchen serves a lunch menu Monday through Friday from 11 AM with a different price scale: a Club Sandwich at $14, the Chophouse Burger at $17, Chicken Fried Steak at $24, Cedar Plank Grilled Salmon at $24, and the Center-Cut Filet at $54 for 6 oz against $62 at dinner. A lunch of a sandwich and iced tea comes in under $25 before tip. The lunch menu page has the whole list, and the dinner prices page compares courses side by side.
Book a Table
Reserve on the ninth floor at Mercury Chophouse – Arlington. Choose a date and time below, or call 817-381-1157.
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Open Monday to Thursday 11 AM to 9 PM, Friday 11 AM to 10 PM, Saturday 4 PM to 10 PM. Closed Sunday. 2221 E Lamar Blvd, Suite 910, Arlington, TX 76006.
Frequently asked questions
What is the cheapest steak at Mercury Chophouse?
At dinner the 6 oz Center-Cut Filet Mignon is $62, and the Double-Bone Pork Chop is $59 if a chop counts. At weekday lunch the 6 oz filet drops to $54, the Marinated Steak Sandwich is $19 and the Wagyu London Broil is $65. Prices are before tax and gratuity.
How much is dinner for two at Mercury Chophouse?
A full dinner for two with a starter, salads, two steaks, two shared sides, two cocktails and a dessert comes to about $280 before tax and gratuity. Two chophouse classics with one side and two drinks runs closer to $130. Wine by the bottle starts at $78.
Is the wine list expensive?
The bottle list starts at $78 for Roth Heritage and Ken Wright Willamette Pinot Noir and climbs to Opus One at $686, with most bottles in between. Wine is also served by the glass. Port and dessert wines begin at $12 a glass.
Does Mercury Chophouse charge a corkage fee?
A corkage policy is not published on the website or the menu. Call 817-381-1157 before you bring a bottle. The list itself covers Bordeaux, Barolo, Brunello, Rioja, Napa blends and a deep Pinot Noir section, so most guests find a match on the list.
Is gratuity added automatically?
For parties of 6 or more, yes: the menu states a 20% gratuity is added. For smaller tables gratuity is at your discretion. Groups in the Boardroom and parties of 12 or more in the dining room also receive a single check, so plan the tip on the full total.