Chophouse Steak Dinner in Arlington, TX

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How the evening runs

A chophouse dinner has a shape, and knowing it helps you order. Bread comes first, warm, with garlic butter. Starters and salads follow, then the steak with whatever you have added to it, with sides landing at the same time in the middle of the table. Dessert and coffee close it, and at Mercury the after-dinner list runs long enough that the last course can take as long as the first.

Plan on about two hours for the full sequence at a relaxed pace, or ninety minutes if you skip a course. That matters in Arlington because most guests on a weeknight are timing dinner around something else in the district, and the kitchen can move faster if you tell your server at the start. A Rangers weeknight first pitch is around 7 PM, and Globe Life Field is about a mile down the road, so a 5 PM reservation gives a full dinner with time to park.

A sample dinner with prices

Here is what one guest’s full dinner looks like on the July 2026 menu, course by course, with a mid-priced choice at each step.

Swap the ribeye for a 6 oz Center-Cut Filet Mignon at $62 and the total drops to $130. Swap it for the 8 oz Wagyu Filet at $105 and it rises to $173. Two guests sharing the calamari and the potatoes, each with a salad, a ribeye and a dessert, come to about $247 for the table. The what dinner costs page runs the numbers for several tables and budgets.

Choosing the steak in the middle

The steak section has nine lines, and the choice is simpler than it looks. Filet if you want tender and lean: 6 oz at $62 or 8 oz at $74. Ribeye if you want marbling: Hand-Cut at $75 or Bone-In at $90. Porterhouse if two of you want to share a dry-aged 36 oz cut at $175. Wagyu if the night is an occasion: the 8 oz filet at $105 or the 27 oz Long Bone Ribeye at $210.

Guests who do not want beef still get a full dinner. The Seared Sea Bass at $57, the Chicken Saltimbocca at $42 and the Double-Bone Pork Chop at $59 sit on the same menu and follow the same course structure, with the sea bass and the saltimbocca arriving as composed plates with their own sides. The what steak to order answer goes through the cuts one at a time.

Dessert and what comes after

Dessert at Mercury is a real course, not an afterthought. Key Lime Pie is $16, Cherry and Pecan Bread Pudding with vanilla ice cream is $16, and the Crème Brûlée and Chocolate Torte at $15 each are both marked gluten free on the menu. Coffee is $4, espresso is $5, and an Affogato is $8.

After that, the list keeps going: a Classic Irish coffee at $16, an Espresso Martini at $17, shaken ice cream cocktails such as the Brandy Alexander at $18, and ports from $12 up to a Kopke Colheita 1985 at $48. The desserts page lists all of it. Give this course its time; the room at night, with the district lit below the windows, is the reason people linger.

The practical details for dinner

Dinner is served Monday through Thursday until 9 PM, Friday until 10 PM and Saturday from 4 PM until 10 PM. Sunday the restaurant is closed. The dress code is business casual: collared shirts and sports coats are encouraged for men, jeans without rips are fine for everyone, and athletic wear, hoodies and baseball caps are not admitted. The dress code answer has the full list.

Parties of six or more carry a 20% gratuity, and a $25 fee applies when two guests split a composed entrée. Free garage and outdoor parking is at the Brookhollow Two tower on E Lamar Blvd; park there and take the elevator to the ninth floor, Suite 910. Reserve on OpenTable or call 817-381-1157, and mention if you are dining before a game so the kitchen can pace the courses.