The nearest ninth-floor steakhouse to Grand Prairie, TX is Mercury Chophouse – Arlington, about 6 miles and 12 minutes away at 2221 E Lamar Blvd, Suite 910, just north of the Arlington Entertainment District. Take I-30 to Ballpark Way or Highway 360 to Lamar Blvd. Steaks run from $59 to $210, and the restaurant is open Monday through Saturday, closed Sunday.
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Twelve minutes from Grand Prairie
Grand Prairie and Arlington share a border, and Mercury Chophouse sits on the Arlington side of it, about 6 miles from the center of Grand Prairie. Outside of event traffic the drive is about 12 minutes.
| Route | Directions |
|---|---|
| By I-30 | I-30 west to the Ballpark Way exit, then north about a mile to E Lamar Blvd |
| By Highway 360 | 360 to the Lamar Blvd exit, then west about a mile |
| At the tower | Park in the garage or the outdoor lot at 2221 E Lamar, elevator to the ninth floor, Suite 910 |
The garage and the outdoor lot are both at the entrance.
Why cross the city line for dinner
Because nothing this close to Grand Prairie looks like this. Mercury has the top floor of the Brookhollow Two office tower, and its dining room is wrapped in a curved wall of floor-to-ceiling windows over the Entertainment District: AT&T Stadium, Globe Life Field, the Six Flags tower, the hotels. Sunset comes through the west end of the glass, and a grand piano stands beside the windows near the bar.
The alternative for a night like this used to be the drive into Dallas, and downtown Dallas is about 20 miles from Mercury’s door. For a Grand Prairie couple, 12 minutes in one direction beats 30 in the other, and the view at the end of the short drive is one Dallas cannot offer: the stadiums lit up below you. The view page describes what you see from each side of the room.
Game nights, from the east
Grand Prairie drivers approach the district from the east on I-30 or 360, which means you reach Mercury before you reach the stadium traffic. The tower sits just north of the district and off the main lots, so parking is on site and leaving after dinner means Lamar back to the highway rather than a stadium exit.
Rangers weeknight first pitches are usually around 7 PM, and Globe Life Field is about a mile from the restaurant. Cowboys home games are mostly on Sundays, when Mercury is closed, so the dinners that work are Thursday, Monday and Saturday games and the Friday and Saturday nights before a Sunday game. The game day page lays out the timing.
What to order on a first visit
Start with the Land & Sea Sampler at $26 per person, which puts Chophouse calamari, a filet mignon cigar, a crab cake and the MCA shrimp cocktail on one plate. Then a Bone-In Ribeye with Dijon butter at $90 or the 8 oz Center-Cut Filet Mignon at $74; the Seared Sea Bass with corn risotto at $57 is the non-steak order most tables land on.
Sides are shareable: Corn Risotto $16, Brussels Sprouts with bacon $17, Whipped Potatoes $14. The Cherry & Pecan Bread Pudding with vanilla ice cream is $16. From the bar, the Hibiscus Ranchwater is $17 and the Margarita on the Rock, made with Wild Common blanco, is $20. Parties of six or more carry a 20% gratuity.
If the table wants to see the whole kitchen at once, the Signature Wagyu & Black Truffle Ravioli at $34 is the starter the restaurant puts its name on: wild mushroom risotto, Burgundy and a balsamic demi-glace. For a longer night there is a Crème Brûlée at $15, gluten free, and a Keoke coffee with Ferrand 1840 Cognac at $16 to finish. Warm bread with garlic butter arrives at every table before any of it. The menu guide works through the rest of the list.
For Grand Prairie companies and families
The Boardroom, behind a frosted glass door off the dining room, seats 8 to 20 at a single long table with windows behind it, and semi-private arrangements go up to 28. It has a fully integrated AV system with a large screen, so it books for a sales lunch on a Tuesday and a watch party on a Saturday. A food and beverage minimum applies and is quoted with the proposal; one check is presented. Submit a private dining request and allow up to 48 hours for a reply.
For a client or a colleague in Grand Prairie, eGift cards are sold through Toast and can be sent the same day.
Two restaurants, one owner
Mercury’s sister restaurant, Hearsay – Arlington, is inside Choctaw Stadium about 0.7 mile south, with a Prohibition-era room and a menu built around seafood. Same owner, Jim Ross, and a different kind of night. The sister restaurant page explains how the two fit together.
Book a Table
Reserve on the ninth floor at Mercury Chophouse – Arlington. Choose a date and time below, or call 817-381-1157.
Reserve on OpenTable Request a Private Event
Open Monday to Thursday 11 AM to 9 PM, Friday 11 AM to 10 PM, Saturday 4 PM to 10 PM. Closed Sunday. 2221 E Lamar Blvd, Suite 910, Arlington, TX 76006.
Frequently asked questions
How long is the drive from Grand Prairie to Mercury Chophouse?
About 6 miles and 12 minutes outside event traffic, by I-30 to Ballpark Way or Highway 360 to Lamar Blvd. On a Cowboys, Rangers or concert night allow extra time, though the tower sits north of the district and off the stadium lots, so the last mile is easier than it looks.
Where do I park coming from Grand Prairie?
In the garage or the outdoor lot at the Brookhollow Two tower, 2221 E Lamar Blvd. It is on site, so you park and walk into the lobby, then take the elevator to the ninth floor. Free garage and outdoor parking is at the entrance.
Can I make a weekday lunch from Grand Prairie work?
Yes. Twelve minutes each way and lunch service from 11 AM Monday through Friday make it a realistic lunch meeting. The Marinated Steak Sandwich is $19, the Chicken Fried Steak $24, the Center-Cut Filet 6 oz $54, and the Boardroom takes lunch groups of 8 to 20.
Do I need a reservation on a Friday night?
It is strongly recommended. Friday and Saturday nights fill, and event nights in the district fill faster. Reserve through OpenTable or call 817-381-1157 for same-day availability. Saturday opens at 4 PM for dinner only, and the restaurant is closed on Sunday.
What does dinner for two cost from Grand Prairie?
Two 6 oz Center-Cut Filets at $62 each, a shared side at $14 to $18 and one dessert at $15 to $17 come to roughly $160 before drinks, tax and tip. A Dry-Aged 36 oz Porterhouse to share is $175 on its own, and the Wagyu cuts are $105 and $210.